Engage Today Review

"Startling News" About Calcium and Osteoporosis!

Expert nutritionist and world renowned author and speaker, David Wolfe has made a name for himself as an expert on the subject of Superfoods, superherbs and superfood nutrition.

He is widely recognized as one of the world’s top authorities on natural health, beauty nutrition, herbs, raw chocolate or cacao, and organic superfoods.

And David was one of the top contributors coming together to speak at the recent very popular Engage today event at Calgary, where momentum is gathering for a growth in world consciousness towards environmentally friendly living at all levels, inner and outer, personal and societal, individual and commercial

What are superfoods?

Superfoods are highly nutritious foods, mainly raw, that have a tremendous healing potential. Many people turn to this raw foods guru for health advice and he’s an absolute whizz at concocting some exotic and tasty mixes and blends of such ingredients as goji berries, hempseed, cacao beans, spirulina, avocado and many more.

These recipes and ingredients are designed to combat the effects of the high amounts of stress so many of us seem to experience today on an almost daily basis and which takes a toll on our health, our looks and even our life expectancy.

He is passionate about making a difference to the world, inspiring others to bring themselves back to vibrant health and well being and to foster and live in an eco friendly world at both the individual and big  business levels, by raising awareness of the importance of green living. He is the author of several best selling books and programs including, Eating For Beauty, Naked Chocolate and LongevityNow

Here’s an extract of an interview with David Wolfe on the subject of Calcium, Osteoporosis, Vitamin C and MSM

Kevin: Let’s take another turn here and let’s talk a little bit about some of the common things that people are experiencing nowadays and maybe if you can just give some suggestions on what they can do to help them out. I know that, to start, we’ll start with osteoporosis.

Osteoporosis Calcium, Magnesium and Silicon

A lot of women are concerned about osteoporosis and they’re concerned about calcium and taking these calcium pills. You know, what are some of the pros and cons of that?

David: Okay, well the nations that consume the most calcium, the United States, Canada and the Scandinavian countries, have the worse osteoporosis and that’s because our theory of mineralization or our theory of nutrition is incorrect.

The general theory is that a hundred years ago they started looking at people’s bones. They found out that, oh my god; these bones are made out of calcium. When people don’t have enough bone density the thought is, oh they just have to eat more calcium because that’s what builds bones. Calcium does not build bones and that is one of the biggest misconceptions ever and it actually goes to the real core of our problems with science. And that is the human body is a complex biological machine of an unbelievable of mystery.

And there is strong evidence that indicates that if you eat some of the calcium, let’s say it’s calcium from coral calcium, for example, oyster shell calcium. That it is almost impossible to get that stuff into your bones to increase bone density. The amount of increasing bone density, at best, is 1 or 2%. It is not good enough.

What increases bone density? Well, it turns out it’s two other minerals and that is silicon and magnesium. Now, the best natural source of magnesium is cacao and cacao is known to be good for your teeth. In fact, there are chemicals in cacao that kill the organism Streptococci mutans that cause cavities. And, in fact, those extracts of the chocolate are now going to be showing up in toothpaste all over the world.

Kevin: No kidding?

David: That’s amazing. That to me is just such a dramatic irony.

Kevin: Wow.

David: All along chocolate has been good for your teeth.

It’s the sugar that’s been bad but even then, even then, studies have been done on people who eat chocolate even with the sugar and it’s been found with a study done in Scandinavia on this. It’s been found that even then that people who eat chocolate have better teeth health than people who don’t.

Skin of cucumbers and skin of tomatoes help with osteoporosis!

To me that’s amazing. But let’s get on to silicon because this is the mineral that is difficult to get in today’s diet. What is silicon? It’s a mineral. You get it in the skin of cucumbers. It’s in the skin of bell peppers. It’s the skin of tomatoes. It’s in certain special herbs, which I’m going to name and you can drink this as a tea or take it in supplemental form and you will notice that it helps with your bone density.

Herbal recommendations

And here are the herbs. One of them is called horse tail, horse tail and it’s not a horse’s tail. It’s actually an herb. Another one is nettle. Stinging nettles have been eaten by the druids in the U.K. for thousands of years and it’s one of the most important foods to eat if you know how to do it or if you juice it or you can just dry it and make a tea out of it, which is what I’m recommending; horse tail, nettle, oat straw. The oat seed of the oat grass has a little straw around it. It has a little coating. It’s the seed capsule. That oat straw is one of the richest sources of silicon. You can buy it in health food stores. You can get in as extracts in health food stores.

You can get it raw and make your own tea out of it. You combine those three together and you want you can add alfalfa, which is also a great source of silicon. You can either make a tea out of that or you can just eat those any way you can find them. And you will find if you do three strong teas of that per day you will start increasing your bone density but how? It’s the silicon. Now, how does silicon increase calcium?

Silicon is transmuted into calcium

I mean that doesn’t make sense. It’s because our theory of minerals is incorrect. Our atomic theory is incorrect. And that is if you eat silicon rich food your body, through the power of enzymes transmutates it into calcium, turns the silicon into calcium. That was discovered by a great French researcher by the name of Louis Curvan, a Nobel prize nominee, who wrote five books and 5,000 pages of research on just this particular subject; how silicon and calcium are related to each other.

It was very well honored in France and he is very intimately entwined in the science of what’s going on in France; but because of the language barrier his research really never made it to the English-speaking nations.

Kevin: Interesting when we’re still taking calcium pills from, you know, sea shells and everything.

David: I recommend to god, you know, this is so engrained in our minds about calcium that if you are confused about this, get on the Internet and research exactly whose getting the results of remineralizing their bones and you’ll find it’s people who are not taking these forms of calcium that are toxic, which is the oyster shell calcium and to some degree even coral calcium.

The sugar effect

Kevin: Now, bones are alkaline and doesn’t the acidity of meats and sugars – does that eat away at the bone? I mean has that been proven or is that just a theory that I think I have, you know?

David: Well, that’s a great question and that’s the other side of the equation about osteoporosis. One is we’ve got to make sure we get the right nutrition to build strong bones.

The other side of the equation is we’ve got to make sure we are doing things that aren’t hurting our bones. Eating lots of sugar is one of the worse things we can do to our overall health of our teeth, which are living bones and to the density of our bones because when we take in lots of sugar our body has to use calcium, it has to pull calcium out of the bones to buffer or neutralize the intense acidity of the sugar.

Calcium is highly alkaline, as you stated. Our bones are alkaline and, therefore, alkaline minerals are used whenever we’re exposed to real strong acids. Sugar is a very strong acid. I mean, you know, we used to dissolve the corrosion on our battery terminals of our bus by dumping soda pop onto it because that sugar just dissolves and the phosphoric acid just dissolves all the corrosion right on the battery terminal. I mean you don’t’ want to be putting that in your body. That’s dangerous.

Recommended supplements

Kevin: Let’s get into supplements a little bit. And you walk into a health food store and there are literally thousands of them. How do you get through them to find the ones that help with weight loss, and longevity, is really what I think the fountain of youth is all about? Which ones of those are the best? I mean rhodiola, turmeric, cinnamon. I mean which ones are the ones that people should be focusing on, not necessarily take but should be focusing on?

David: That’s such an excellent question. My job is to basically guide people into health food stores and create order out of chaos. There are so many things. Okay, well the most important thing, in my opinion, that you can buy in a health food store in that department is going to be vitamin C.

Kevin: Okay. In what form?

Synthetic versus natural Vitamin C

David: Well, there’s different forms. Now, I recommend that you start experimenting, moving away from synthetic forms of vitamin C or ascorbic acid, which is still beneficial, still good for you, and moving towards powdered, really high vitamin C plants. For example, you can get acerola cherry. It’s a tropical berry that is really high in vitamin C. It’s like 1 or 2% vitamin C and basically what they do is they grow these berries. They dry them and they powder them down and the encapsulate them or put them in a glass jar and sell them in health food stores as vitamin C.

Now, that’s a real great way to get lots of vitamin C natural with all the cofactors. Vitamin C needs cofactors like rutin and bioflavonoids that are all naturally present in those powders, like acerola cherry. You can either take it supplementally as capsules or you add it onto your smoothies. You can literally put it in your water that you drink in your morning and it kind of sweetens the water. It sweetens the water but doesn’t sugarize the water.

Kevin: Gotcha.

David: Vitamin C is sweet but not sugary. So it makes your morning water easier to drink. So that’s one thing, vitamin C.

Methylsulfonylmethane ( MSM)

The next thing is, what I believe to be, the greatest discovery in the last — probably in the last hundred years in the field of nutrition other than vitamin C and enzymes and that is sulfur, MSM, Methylsulfonylmethane.

MSM is a biologically available form of sulfur that’s naturally found in wild food, untended food. We don’t really have access to that hardly at all any more. I mean, almost all our food is grown on farms for us. It’s not being watered naturally by the rain. I’m talking about the natural sulfur that’s produced in the oceans that helps create clouds, then drops them on the land that we need nutritionally in order to produce flexible collagen.

It stops wrinkles

Now what in the world does that mean? It means that sulfur produces flexible skin and flexible muscle tissue. It stops, in essence, wrinkling and increases the juiciness of the collagen and the discs, the joints that basically separate our bones from each other. On top of all that, it increases the growth of our hair, our nails, so that we have thicker, richer growth of our hair and nails. This can all be easily experienced within two weeks of taking MSM.

Kevin: It’s going to grow like weeds.

David: It’s really incredible and people who want thick quick growth of their hair and nails are almost always completely shocked by how powerful MSM can be. You can get it in capsule form. You can get it in a powder form. It’s available in every single health food store now.

Once you start looking into it, and especially when you take it, here’s what you’re going to find out. You’re going to find it’s one of the most important things you’ve ever taken. I have randomly polled hundreds of people about MSM. I almost always to a Testimonial here from people who have taken it before. Oh, MSM changed my life. I’ve heard that dozens of times, that exact quote. Oh, MSM changed my life.

Here are some more interesting sources of information about David Wolfe and his advice and tips on good nutrition

David Wolfe Educates About Arthritis, Calcium, Osteoporosis

Superfoodhealthyliving.com As much as ninety % or more of us are deficient in magnesium. Among girls the deficiency of Estrogen ( a bunch of hormones ) post menopause has been associated to a fast decrease in BMD.

David Wolfe: Living High with Chocolate For Breakfast 

I’ll admit that I much preferred my time with David Wolfe when I was make-up free, hair un-straightened and we were both kicking it bare-foot in the woods. It is possible I wanted to see David speak again, if only to find out 

Eating For Beauty by David Wolfe

If we want to be beautiful, we need to eat beautiful, and in Eating For Beauty, David  shows us how to use raw organic foods to transform ourselves from the inside out. "Food is not just a factor that affects us, it is the primary factor"

David Wolfe: Sleep Deeper with Better Nutrition

Wolfe is the author of five bestselling books including Eating For Beauty, Superfoods, The Sunfood Diet Success System, Naked Chocolate, and Amazing Grace as well as numerous bestselling audio and DVD 

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